The Secret to Perfectly Crispy Pork Crackling Every Time

Getting pork crackling just right is easier than you think. Start by drying the skin thoroughly, scoring it lightly, and rubbing in plenty of salt before cooking. High heat at the beginning helps the crackling bubble and crisp, while reducing the oven temperature afterwards ensures the meat stays juicy. With this simple method, you will serve pork roasts that impress family and friends every time.