Beef kebabs prepared fresh for barbecues, coated in savoury marinade.

Beef short ribs, full of flavour and ideal for braising or barbecuing.

Classic brisket for smoking, roasting or slow cooking to tender perfection.

Classic beef burgers handcrafted for grilling or barbecues.

Butt fillet cut known for lean quality and soft texture.

Ox cheek ready for tender slow-cooked dishes and restaurant service.

Portion-cut chuck for casseroles or stews, rich and hearty in flavour.

Diced chuck beef for slow-cooked recipes, delivering depth and juiciness.

Diced chuck with kidney, perfect for classic steak and kidney pies.

Traditional corned silverside, cured for flavour and ready to boil or bake.

Fresh diced beef for stews, curries, pies.

Hamburger mince mix crafted for rich flavour and ideal grilling.

Beef heart, lean and nutrient-dense, perfect for grilling or mince.

Beef kidney fresh and trimmed for steak and kidney dishes.

Tenderloin TDR whole fillet 1.5-1.8kg, ideal for roasting or medallions.

Tenderloin TDT portion cut for chefs seeking precision and consistency.

Prepared meatball, 100% beef, ready for your favourite comfort meals.

Whole rib eye OP rib for slow roasting or carving premium cuts.

OP rib portioned for chefs seeking tender, rich rib-eye flavour.

Ox tongue cleaned and trimmed for boiling, pickling or slicing.

Oxtail prepared for slow-cooked stews, soups, broths and braises.

Also known as flat iron steak, an affordable and versatile value cut.

Pet bones packed for dogs, safe and natural for chewing and nutrition.

Pet mince made from fresh cuts, ideal for nutritious pet meals.

Picanha rump cap with rich flavour, perfect for roasting or barbecues.

Pie mince perfect for savoury fillings and slow-simmered sauces.

Variety of popular family pies.

Homestyle rissoles made from seasoned Australian beef, juicy and flavourful.

Rolled TDR fillet perfect for roasting or sous vide applications.

Rump Portion with fat cap removed, ideal for slicing or roasting.

Whole round cut suited to roasting or slicing thin for schnitzels.

Grass or grain-fed rump, versatile, tasty and best seller.

Whole grass or grain-fed rump ideal for roasting or cutting into steaks.

Grass-fed sandwich steak scotch, thinly sliced for quick, tender grilling.

Gourmet sausages with premium ingredients and traditional recipes.

Sausage mince blend seasoned for making fresh sausages at home.

Thick sausages made in-house with fresh Australian beef and seasoning.

Thin sausages for easy cooking and full, meaty flavour.

Scotch fillet or boneless rib eye is famous for consistent quality and steakhouse flavour.

MB2 graded scotch fillet for premium flavour and balanced marbling.

MB3 scotch fillet portion, rich flavour ideal for premium menus.

Wagyu scotch fillet showcasing elevated marbling and buttery texture.

Silverside YRL cut known for lean texture and slow-cook perfection. Great for corned beef.

Skirt steak packed with flavour, ideal for marinades and quick searing.

Stock bones packed with marrow, perfect for broths and soup bases.

Commonly known as striploin or New York, a tender, tasty cut from the top loin.

Angus striploin portion, ideal for gourmet steak lovers.

Angus striploin whole, renowned for superior flavour and tenderness.

Whole striploin for roasts and slicing, offering tender versatility.

Stroganoff or julienne beef strips cut fresh for stir-fry or creamy dishes.

Pure beef suet ideal for pastry, puddings and classic British cooking.

Combing the sirloin and eye fillet, this is a hearty steakhouse classic.

Whole T-bone steak cut combining tenderloin and sirloin perfection.

Rib Eye (Scotch bfillet) with long, thick rib bone.

Lean top mince made from premium cuts for everyday meals.

Whole topside cut ideal for slow roasting, lean and full of flavour.

Fresh tripe prepared for traditional dishes and rich stews.

Variety of Wagyu cuts and marble scores available

Wagyu mince with fine marbling, delivering exceptional flavour and texture, perfect ofr burgers and meatballs.

Whole wagyu rost biff, tender and rich for gourmet preparation.

Wagyu rump cap showcasing signature marbling and deep beef flavour.

Wagyu striploin with rich marbling and a melt-in-the-mouth texture.