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How to Host a Great Aussie BBQ on a Budget

  • Writer: Devitt Meats
    Devitt Meats
  • Jan 12
  • 3 min read

Updated: Jan 19

Smart butcher tips for Sydney North and Northern Beaches households


Affordable BBQ meat cuts prepared by a local butcher in Narrabeen, budget friendly grilling for Sydney North households

Hosting a great BBQ does not need to be expensive. Across Sydney North and the Northern Beaches, some of the best BBQs are built around smart planning, the right cuts and knowing how to stretch flavour without stretching the budget. With a few butcher tips and the right approach, you can feed a crowd, keep everyone happy and still walk away feeling like you got value for money.


At Devitt Meats in Narrabeen, we help customers from Palm Beach and Avalon to Frenchs Forest and Manly choose cuts that suit their BBQ style, budget and cooking setup.



Start with the right cuts


One of the biggest mistakes people make when planning a BBQ on a budget is focusing only on premium steaks. While rib eye and scotch fillet are great, they are not necessary for a successful BBQ.


Budget friendly BBQ cuts that perform exceptionally well include sausages, chicken thighs, marinated drumsticks or chicken kebab, lamb forequarter chops, minute steak, rump steak, rissoles and burgers. These cuts are full of flavour, forgiving on the grill and much more cost effective per serve.


Your local Sydney North butcher can prepare these cuts specifically for BBQ cooking, which makes a big difference to the final result.


Mix proteins to control costs


A smart BBQ menu uses a mix of meats rather than relying on one expensive protein. Combining sausages, chicken and a smaller amount of beef or lamb keeps the overall spend down while still offering variety.


For Northern Beaches BBQs, this approach works especially well because guests tend to graze. A mix of options means everyone gets what they want without needing large portions of premium cuts.


Use marinades to add value


Marinades are one of the easiest ways to elevate affordable cuts. Simple combinations of olive oil, garlic, herbs, citrus, soy or mustard can add flavour and tenderness without extra cost.


At Devitts we offer a few pre-marinated options. Popular items include pork spare ribs, chicken kebabs and drumettes, butterflied chicken and butterflied lamb. We offer a variety of marinades, honey & soy is a classic but Greek and Garlic Butter are also popular.


Marinating meat overnight helps break down fibres and improves texture, especially for beef chuck, blade or rump. This technique allows you to achieve great results from cuts that cost significantly less than premium steaks.


Think in portions, not weight


Planning portions properly prevents overspending and food waste. As a general guide for a mixed BBQ, allow around 250 to 300 g of meat per adult when sides are included.


Because BBQs often include salads, bread and shared platters, you can reduce meat quantities without guests noticing. This approach keeps costs under control while still feeling generous.


Let sides do some of the work


A great Aussie BBQ is not just about the meat. Salads, grilled vegetables, bread and dips help fill plates and balance flavours.


Bulk sides like coleslaw, potato salad, grilled corn and flatbreads are affordable, easy to prepare and popular with guests. They reduce reliance on meat while enhancing the overall spread.


Buy from your local butcher


Buying from a local butcher rather than pre packed supermarket meat gives you better control over budget and quality. At Devitt Meats in Narrabeen, we help our customers choose cuts that suit their BBQ style and budget.


We can suggest alternatives, portion correctly and prepare meat specifically for grilling, which avoids waste and improves results.


Plan ahead for better value


Shopping early allows more flexibility and avoids last minute premium pricing (Delete). If you are planning a BBQ for a weekend or event, a quick conversation with your butcher earlier in the week can give you an idea of options and quantities. We do offer bulk specials on several items including sausages, rissoles and some chicken products, if it saves you money and a headache later in the week, it’s worth a conversation.


Visit Devitt Meats in Narrabeen


A great BBQ does not need to be expensive. With the right cuts, smart planning and butcher advice, Northern beaches households can host relaxed, flavour packed BBQs without overspending.


Visit Devitt Meats in Narrabeen and let our team help you plan a BBQ that delivers on taste, value and quality.

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Premium Quality Australian Meats

At Devitt Meats, we take pride in supplying the Northern Beaches with premium quality Australian meats. From tender beef and lamb to fresh pork and poultry, every cut is carefully selected to deliver flavour, freshness and consistency. Whether you are planning a family dinner, weekend barbecue or catering for a large event, our butcher shop has a wide range of meats to suit your needs.

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Devitt Meats makes it easy to shop for quality meats at your convenience. Drop in to our Narabeen butcher shop during opening hours for expertly prepared cuts and trusted local service. We look forward to seeing you soon!
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Devitt Meats has been the trusted butcher for Northern Beaches families and Sydney businesses since 1976. Our wholesale network supplies cafés, restaurants, pubs and caterers, while our retail butcher shop remains the go-to choice for locals looking for fresh, high-quality cuts. Wherever you are in Sydney’s north, you can count on Devitt Meats for quality, service and reliability.

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