Lamb on the Barbecue – A Classic Aussie Favourite
- Devitt Meats

- Sep 19
- 1 min read
Few things say Australian summer like lamb sizzling on the barbecue. From marinated cutlets to skewers and chops, lamb cooks quickly and delivers rich, tender flavour. Pair it with fresh salads, homemade flatbread, or roasted veggies for a crowd-pleasing meal. Whether you are hosting friends or enjoying a family weekend lunch, barbecue lamb is an easy way to celebrate the best of Aussie produce.












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