How to Choose the Best Cut of Meat for Any Occasion

Selecting the right cut of meat can make all the difference to your meal. For quick weeknight dinners, lean options like pork loin or beef rump are perfect; for slow-cooked comfort food, try lamb shoulder or beef brisket. When hosting a barbecue, classic favourites like scotch fillet or lamb cutlets never fail to impress. By matching the cut to your cooking method, you’ll always achieve tender, flavourful results that suit the occasion.